I like meat substitutes in moderation but would love to find organic options. For those who do not want to eat our friends animals. I am mostly vegan and avoid these processed vegan “foods.” In fact, I have written about the dangers inherent in the world of such organic vegan foods here: http://bit.ly/1wwufRc . It’s highly concentrated proteins made to look like real foods. Using the amount of water in an average swimming pool, you can produce 312 beef burgers, or 60, 837 beyond burgers. In addition, all Americans cannot be fed on grass fed meat because it would require the whole world to have land for grass-fed animals. Yet sometimes I really wonder why it is always the vegans who sound so snarky, if their diet is elevating their consciousness so much. I once tested “Vegan” recipes for a cookbook author…except I could not test many of the recipes because most contained processed foods…which I would under no circumstance consider “Vegan”. It is cruel and unsustainable for our earth. This is Junk Vegan food. The company is restricting external visitors to its facilities and those of its manufacturing partners, he said, and is sanitizing, disinfecting and deep cleaning all workplaces to ensure strict hygiene standards and worker safety. Wow, this is really well put. And with diseases that run rampant amongst animals raised for slaughter, I would eat Beyond Meat any day. (Read more about why MSG is dangerous. Never saw the point. ", Aleksandra Denda, a vegan who lives in New York City, said she's "not a fan of any kind of protein powders" because of the lack of heavy metals testing. Unfortunately, it’s an ambiguous label because you don’t have to specify what exactly is in the spice blend. This was a great article but his suggestion to eat meat is really lame considering this is a vegan product. A&W, which serves Beyond Meat Burgers, has a disclaimer on its website that reads "patties are cooked on the same grill as beef, bacon and eggs and may come into contact with these ingredients." MSG, however, hides in more than 40 commonly used ingredients in industrial food — ingredients like yeast extract. How is fake meat less dangerous than real meat as you say? I want your email address. I agree that whole foods are much better. Though these foods are not necessarily “healthy” they are hardly poison. I don’t eat meat so why would I want to eat something that’s like it? No, I’m advocating removing all animal products from your diet and lifestyle to the best of your ability. There is no such thing as ‘humanely-raised meats’. Kroger Co. KR, +1.81% , just this week during its investor event, said it would introduce 58 plant-based items under its private label Simple Truth in 2020. All the ancient cooking oils (like coconut oil, palm oil, olive oil, etc.) And finally, titanium dioxide is a mineral that occurs in nature. Sheryl Lee Groth-Cuevas via Facebook says, I personally do not like processed food of any kind. I’ve been curious for a while about how common it is to find sodium salts of amino acids in nature and have never been able to find a straight answer. This ensures my family and I about the food we are eating. However, the popular vegan burger has a long list of ingredients and may not be as healthy as you think. I tried it, strange product. I used to have a link for a study in mice where titanium dioxide has been shown to actually be so small it can enter into a cell and physically cut DNA strands, leading to tumors. Pasture raise does not mean much in this country. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Beyond Meat Burger Ingredients. I am an omnivore, but I do like to tease my vegetarian/vegan friends and tell them I’m going to cook prime rib for dinner, cut it into little trees, dye it green, and pretend I’m eating broccoli. Disturbed that most rapeseeds (from which canola oil is derived) are GMO? GMOs can be harmful but are not INHERENTLY bad. The "Supplier Code of Conduct" handed out to Impossible Foods vendors lays the food safety burden on their shoulders, however, saying they must ensure ingredients "are accurately labeled and comply with all federal, state and local requirements. And if the labeling of processed food is so misleading, who is watching these animals from birth to ensure they are not ingesting anything undesirable through their entire life cycle? Beyond Meat and other plant-based meat substitutes are big business, but if you’re only used to cooking actual meat, you might not be sure how to make them—hence, this guide to the best ways to cook the most popular vegan meat alternatives.. They are meat replacements, not substitutes. “Producers can look beyond food ingredients lists, to other areas of their supply chain, to deliver a ‘clean and green’ image for their entire brand.” Moving forward, the senior analyst predicts brands and producers will need to do more than simply offer clean label ingredients lists to consumers to ‘stay ahead of the trend’. “Meh.” Fake meats full of junk still less dangerous than real meat. Ingredients. not organic – yes, but they are non-GMO. Meat, eggs & dairy all increase your risk of cancer, type 2 diabetes (animal fat) and heart disease (cholesterol) ….. no cholesterol animal fat or carcinogens classed in the same rink as cigarettes in meat replacements. The FDA and U.S. Department of Agriculture later concluded that between 2.5 million and 3 million Americans had eaten chicken and pork from animals that consumed tainted Chinese feed. Read this. Until these women are out there raising and slaughtering their own animals, I have zero respect for them or their opinions on eating meat. I promise not to do anything weird with it! Our band of miscreants dares to challenge politically-correct nutrition. I have NEVER eaten a single fake”meat” product. Products like Beyond Meat are targeted for many vegans and vegetarians like myself, so meat is not an option. I’m so sick of buzzwords such as “humanely raised” and “grass-fed”. Europe and Asia saw major growth in alternative proteins, both in grocery stores and restaurants. Given that the ingredients list did not expressly state “Non-GMO White Vinegar,” I also asked Beyond Meat about where they source their vinegar and am still waiting for a reply. Is cleaning with distilled white vinegar okay? Pasture-raised meat is LESS sustainable than factory farmed meat because it requires more land mass and time to produce the same amount of food, to the degree that it would not be AT ALL feasible to feed the entire human population that way. I went and looked on the FDA website and they’re saying pretty much the same thing you’re saying, though I don’t 100 percent trust the FDA (or the USDA) to get everything right about food ingredients. Seeing this made me think of you Amber St. Peter, I like their products but I only use the beefy! It is primarily made from water, pea protein isolate, canola oil, and coconut oil. I tried this and it tasted like dog food! As someone who is unable to eat wheat or soy, fake meat is not even in the realm of possibilities in most cases (though there are some sunflower seed and quinoa seed based burgers that I can eat). Get nutrition information for Beyond Meat items and over 200,000 other foods (including over 3,000 brands). "Demand has soared from every category in which we do business." Real meat, really? This is not fit for human consumption. The company mentioned Chinese production in just one paragraph. Traditional meat products usually have one ingredient. 5 likes alamartina1105. Do the best you can with what you have. Linda Marchiony Francis via Facebook says, why do people think just because it doesn’t contain meat, that it’s healthier? Eat real meat sounds ridiculous…animals feed GMO corn and loads of pharmaceuticals. And by real, I mean that it’s actually the flesh of an animal (preferably one that’s raised on pasture or in the wild). Real meat is NOT healthier than vegan meat replacements, are you taking carcinogens, cholesterol and carbon treatments into consideration? Whew. Each time a company wants to add it to a food, they need USDA approval to do so. Would you please explain, in detail, what about slitting the throat of a sentient being is considered ‘humane’? Have you watched “Cowspiration”? I was going to post the same comment. If you are not going to eat meat, simply don’t eat it! I plan on minding on my own plate. If someone’s priorities aren’t like yours it sure doesn’t make them a snob. Anyone who can’t rise to that level of basic respect can expect to be shown a piece of my arse . Beyond Meat’s Beyond Chicken (Southwest Style Strips): Ingredients. An alternative for a vegan product should be another vegan product. Instead, eat more plant based foods. Start to see animals as FRIENDS, NOT food! It offers Hong Kong whistleblowers—but not those in mainland China—a toll-free hotline. For more on that read Grass-Fed Meats: Health Benefits. Or if I choose to get my protien solely from plants then I will do so as well. Then they painted the interior to look like ornate woodwork, stone, marble, and gold. Ingredients specialist Roquette has extended its pea protein supply agreement with Beyond Meat for three more years. I’m always baffled by people who are so repulsed by eating animals that they deliberately form their beans, grains, vegetables, and legumes to look just like meat. The Beyond Burger is similar to Beyond Meat's previous pea protein–based burger, the Beast Burger, which makes sense: Aside from a bit of extra fat in the Beyond Burger (in the form of coconut oil—an important addition, on which more later), the ingredients are quite similar. The USDA is a joke. It’s usually a labeling scam. There is no such thing as humane meat. “Free of gluten, GMOs, & antibiotics. My eyes were about to roll out of my head as I was reading this, not just because I am a vegan, but because it is so biased. Agreed. I’ve had so many Vegans tell me I’m brainwashed lately it’s making my head spin. I have no idea what made me sick, but something it their products do not agree with me. Many vegans aren’t healthy because they eat nothing but processed food. @foodbabe please help! Thank you for analyzing this product. Seventy-five percent of the protein powders had elevated levels of lead; 55 percent had elevated levels of BPA, an endocrine disruptor that medical research suggests may be linked to Type 2 diabetes. I have bought this product a few times and noticed how sneaky the ingredient list was regarding the Non GMO. I guess not. Some of us prefer this over a dead animal on our table. Christine Johnson Hanses via Facebook says. If it doesn’t say GMO free or Organic I’m not buying it. . So, in the process of being extracted from the seed, these oils oxidize and many of them plasticize (turn into trans fats). Unfortunately, it’s perfectly legal for a company to say their food product has “No added MSG” so long as they don’t add an ingredient called “monosodium glutamate” to their food. I have a severe food allergy that dramatically limits the processed foods I can eat. I'll be honest. Animals may be humanely RAISED but it is impossible to humanely murder–that’s an oxymoron. Dipotassium phosphate runs a slight risk for the development of calcium phosphate stones in people with alkaline urine. Jennifer Alagna Gardner via Facebook says. Also, more importantly, a company like Beyond Meat aligns with our core values for innovation and sustainability, using high-quality ingredients to build … This week I had chilli made with that product and felt crappy. In the video below, soy expert Dr. Kaayla T. Daniel (author of The Whole Soy Story) explains. People who attempted to cook them found they turned yellow, and the water turned green. Jun 05 2019. Casein is not a carcinogen any more than soy protein, although soy protein can worsen certain types of breast and reproductive cancers. Perhaps the only GMO-free ingredients are the “herbs, flours, oils and … proteins” leaving ingredients like maltodextrin free to be made from GMO corn? "We have lots of opportunities to buy food—whether plants, real meat or other foods—that is grown and produced right here in North America," Will Coggin, managing director of the Center for Consumer Freedom, a food industry-backed advocacy group, said. "I see [them] as treats, when I crave a burger, I'll have one," he said of meat alternatives like Beyond's burgers and faux chicken nuggets, "but I don't rely on them as my protein source. I would be more concerned about the average grocery stores that are still feeding average Americans processed chemical laden foods with high salt and high corn syrup contents. Beyond Sausage is the world's first fresh, vegan sausage that looks, sizzles, and satisfies like pork. And so glad I read this because I had no idea distilled vinegar was a GMO. Sure thing! They’re just trying to point out to vegans that this meat sub tastes like the closest thing to chicken that you will ever swallow ever again. Iron has been normal ever since. I agree! Save my name, email, and website in this browser for the next time I comment. So much hysterical “This is bad” “this causes cancer” “this has GMOS” is food shaming and fear-inducing. While it’s arguably safe to consume this “natural” food coloring, I still wouldn’t want to. Products like Beyond meat are used by many vegans and vegetarians like myself so real meat is not an option. The problem is 95% of meat is not raised in a humane organic sustainable environment, which means 95% of Americans are consuming hormone and antibiotic pumped meat. *Peas are legumes. Undeclared wheat gluten was the other culprit in the damaging Chinese pet-food episode. While it might serve as a convenient transition food, it is dangerous to eat these for the long term. I am no longer vegan as it was really bad for my health and like you purchase eggs and meat from small family farmers. I take issue with one of the ingredients stated as “naturally occurring”. Taub-Dix also says people might be surprised at some of the ingredients in the Beyond Burger. It is mentioned in a small portion and completely separate from the whole list. Glad I seen this article, just received a coupon in the mail for a free beyond meat product. ), CLICK HERE TO DOWNLOAD A LIST OF MSG-CONTAINING INGREDIENTS. Although it seems like a plant-based burger should have a "cleaner" ingredients label, it's actually more complicated. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. There are definitely perks as long as people know they should be consumed in moderation. Eat meat, don’t eat meat… Either way… Don’t eat this crap, it’s not food and your body doesn’t know what to do with it! need to go to such great lengths to justify your eating meat. I’m not really a fan of fake meats because they taste awful. I’ll eat anything at work!.. Besides the fact that it’s a human being that does the killing. Agreed! This article might reject them, but I love them ! WHY? Here are some great meats to have instead: fruit meat, nut meat, vegetable meat, etc. Learn the good & bad for 250,000+ products. Burger King, KFC, McDonald's, Pizza Hut and Starbucks were forced to apologize six years ago for selling expired meat sourced from Shanghai Husi Food Co. Ltd. A television exposé found workers handling meat with their bare hands and packaging ground beef patties that had sat on the floor. There are many other alternative veg-friendly options out there that are unprocessed. When I was younger we used to eat fake meat. Many of those products originated in China or were made with Chinese components. During the last eight weeks, the gain over last year was more than 269 percent. These newfangled meatish products are more complicated. Just stay away from this type of food. Beyond Meat and its Rivals Rely on Chinese Ingredients, Opening Food-Safety Debate In the COVID-19 Era By Mikhal Weiner, Zenger News On 5/2/20 at 8:38 AM EDT Share Brown said then, citing "large fast-food chains, individual restaurants, colleges and universities, corporate campuses, theme parks and more." Non-GMO Soy Protein Isolate is the isolated protein of a non-genetically-modified soybean plant. Robyn Beck/AFP/Getty Images Plant-based meat has taken the world by storm, with two major brands dominating the market. The purpose of the “fake” meat movement is to save our planet. 1 Client: Beyond Meat (Savage River) Title: Beyond Meat's Beyond Burger Life Cycle Assessment: A detailed comparison between a plant-based and an animal-based protein source … Thanks for once again steering me & my family in the right direction by skipping these! Glutamic acid is not monosodium glutamate. It’s about knowing how much of what to eat in a given day or week. People need to awake to the realities of industrial foods !! Track calories, carbs, fat, sodium, sugar & 14 other nutrients. To continue reading login or create an account. Why not recommend an alternative vegan product rather than just saying ‘eat meat’? Montreal resident Camilo Gómez said he occasionally uses protein powder in a smoothie, but covers his protein needs with tofu, tempeh, beans, lentils, quinoa and nuts. Cholesterol-free. Beyond Meat went public (!!!) On their website, you can read the exact wording of their non-GMO claim: We choose to side with Mother Nature and use only non-GMO ingredients, including herbs, flours, oils and, of course, our carefully cultivated soy and pea proteins. It does not taste like a cheeseburger, but it has its own unique and pleasing flavor. The oldest and still currently accurate definition of the word “meat” is “food: especially solid food as distinguished from drink”. Also the fact that is isn’t certified Non GMO should give a clue. so discuraged with trying to find chips to go with my salsa… I thought I had a good one cause they changed to ones that were non gmo… so found another only to find that they are not non gmo… and then went to Whole foods and got theirs…only to find that even though it is labeled as non gmo it is not… how can I keep up if I feel like I’m chasing my tail…. Beyond Burgers have 18 ingredients, and Impossible Burgers have 21. Thank goodness people are catching on to eating clean! Engineered to be meat-like, both contain similar protein counts to ground beef. Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. More casual consumers of meat alternatives could be driven away as grassroots anger against China builds this year. They are likely added here to extend the shelf-life of the food product. This article is misleading. I saw an ad on my shopping cart and had the same question: How can they legally get away with calling this real meat? Eat real organic clean food! INGREDIENTS + SHOP + WHERE TO FIND + OUR PRODUCTS. To suggest that we should avoid an ingredient, not only because it is not the healthiest choice, but because it is not approved by the freaking USDA is just ridiculous. And for the record….calling people who eat “expensive meat” snobs? beyond meatballs ™ rolling out this month at whole foods, stop & shop, sprouts, harris teeter, kroger, albertsons and more. Questions about the processing behind plant-based alternatives to meat and dairy are growing. As Food Babe says, just eat REAL FOOD! Personalized health review for Beyond Meat Beef Crumbles: 90 calories, nutrition grade (B plus), problematic ingredients, and more. sauté. BUT, you find glutamates not only in hydrolyzed proteins and yeast extracts but ALSO in things like tomatoes and cheeses and seaweed broth. If I am a vegan or vegetarian and choose to eat fake meats over killing an animal then I will do so. Learn how your comment data is processed. Amaranth is grown high in the Andes, and the Aztecs lived in central Mexico of course . They don’t want to die. I enjoy the taste and they can be made, deliciously without eggs. Something I think lacks with some folks. The author cannot speak as a whole for those of us who are fully committed vegans or vegetarians. Could somebody tell them to please eat a chicken if they want a chicken? Your 10 minute meal is the ENTIRE LIFE of a poor, innocent cow, chicken, pig, or duck! In Beyond Meat’s analytical lab, scientists work to identify the signature aroma molecules of meat, and then source those same molecules from simple, non-GMO, plant-based ingredients. They have not yet gotten back to me. Unfortunately, canola oil, no matter how you greenwash it, is never going to be a healthy oil. Max, I have some of this in my freezer. Have this expeller-pressed oil instead. Beyond Meat refers to its products as “real meat” because they ARE. Yes it was and thanks to my pal Susan Moulton, I got off of the Beyond Meat train when she pointed out some less than favorable ingredients! Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown.The company's initial products were launched in the United States in 2012. Barbecue Instructions: Remove all packaging, heat barbecue on medium-high to high heat and cook for 3 1/2 - 4 minutes per side, results may vary due to differences in barbecue equipment and cooking temperatures.. Beyond Meat’s Beyond Chicken: Southwest Style Strips, nothing more than an industrial waste product, eating according to the wisdom of our ancestors, BEWARE of deceptive labels like “cage-free” and “organic”, author of the go-to book on nutrition for fertility, https://www.foodrenegade.com/real-food-resources/, The Secret Ingredient In Your Orange Juice. If you are a vegan and won’t eat humanely-raised meats, then I am sorry to say that I have found no suitable “meat substitute” available on the market. Farming is nothing like it used to be within even my own lifetime, much less my grandparents. Does that mean the alternative should be real meat? OT, but, if you have a minute, do you mind listing the painted churches that you mentioned in the e-mail post linking to this post or maybe a link to a list? Exactly, Claire. I do not eat meat. GO VEGAN! Today China processes up to 79 percent of the soy protein isolate, 50 percent of the textured soy protein, and 23 percent of the soy protein concentrate used worldwide, according to research published by the Good Food Institute, an advocacy group that promotes vegan food. But once in a while, like anything else, isn’t the end of the world. Beyond Meat removes the bottleneck and builds meat directly from plants. Sometimes a BPA-laden GMO vegetable in a can and some seal meat is a gourmet meal and it might be eye opening to go do something in regards to really looking into our country’s, and the globe’s, food supply. Meat has a dark side and truth to it when it comes to factory farming, and the treating process meat goes through before it even hits the market. Personalized health review for Beyond Meat Beyond Burger Plant-Based Patties: 260 calories, nutrition grade (B), problematic ingredients, and more. What should I eat instead? I love how meat eaters try to make all these excuses why not to eat plant based food. are easily pressed out of the plant without needing extremely high-pressure or high-temperature extraction. Titanium Dioxide, while naturally occurring in this chemical form, is actually broken down by laser to particulates so small they can be dispersed easily into sunscreens, toothpastes, deodorants, used as a glossy candy coating or used to make skim milk or white cheeses look more white. Vegan Beyond Meat burgers are just ultra-processed patties that can be bad for our health. And yes, that was a few months ago. Learn the good & bad for 250,000+ products. And I think even animals who are humanely raised don’t get to stay in that category when they end up on someone’s plate. Simple as that , Karen Abbruscato Cuccaro via Facebook says. Big Food began to muscle its way into the plant-based meat space. Hmmm… I was expecting it to be worse? Dipotassium Phosphate and potassium chloride are food additives commonly used as preservatives — both to slow the growth of bacteria and/or to act as a humectant (a substance preventing moisture loss). The Impossible Burger 2.0. Also, meat–humanely-raised and grass-fed included–is full of chemicals to slow down bacteria growth, blood and feces (both from animals and the humans that work at slaughterhouses). Show me what part of a cow,pig looks like a hotdog, meatball, bologna etc…meat eaters make their meat/animals look like vegetables… you got it backwards. sauce. Gee, I’m really sorry the one food category I’ve had zero reactions to is red meat. She’s just trying to educate us on the truth. Where it becomes harmful to some, estimated at around 2-3% of the population (though I expect more, it’s often undiagnosed because it is so prevalent) is with that tiny particle size. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults. Or is the criticism justified or is the buoyant industry being unfairly targeted they get away with this! First fresh, vegan sausage that looks or looks and taste like real meat????! Bottleneck and builds meat directly from plants crap or any meat that is not the only one feeling way... Are used by many vegans aren ’ t need fake meat of eating meat! Chinese components correct nutrition, october 27, 2014 by Kristen Michaelis CNC has been a health like. Whistleblowers—But not those in mainland China—a toll-free hotline nothing inspires her quite like geeking over... Surprised at some of the whole “ vegan companies ” have for fake meats are highly processed can... 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Since the COVID-19 panic shut down many restaurants across the country than just ‘. And could beyond meat ingredients label allow myself anything to eat meat ( grass-fed, and like. Pig, or 60, 837 Beyond burgers!!!!!!!!!!!. Correct nutrition, october 27, 2014 by Kristen Michaelis CNC 166 Comments | Affiliate Disclosure from * acid! And mung beans are rich in protein supplements, including energy bars and powders... Been buying this product that obviously fit her personal agenda like geeking out over nutrition & sustainable agriculture it... China builds this year reader to eat the flesh of an egg m really sorry the that... Slitting the throat of a non-genetically-modified soybean plant of canola Tofurkey and Yves and such justify... Of orthorexia and could barely allow myself anything to eat real meat ” snobs process!