Roasted Butternut Squash & FetaPIE Seeded spelt shortcrust pastry with a creamy filling of feta, Cheddar & ricotta cheese with spinach, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds. This Roasted Butternut Squash with Spiced Lentils, Feta and Pine Nuts is an excellent meat-free dinner you will want to make again and again! ⅔ cup crumbled feta cheese Butternut squash is great roasted. Set onto a rack to cool completely. It was almost my entire CSA box in a pie. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Unfurl the pastry and cut into six even pieces to make lids for the pies. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla … Hand pies are basically classy (much better-tasting) versions of pop tarts. Squeeze out the flesh from the reserved garlic, and add to the squash with the feta cheese and the herb of your choice. Add the vinegar and sugar and continue to cook for a further 10 minutes, or until the onion caramelizes. Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Place into a small bowl, and season to taste with salt and pepper. Bake pie: Pour filling into the par-baked pastry and bake for 35-40 minutes or until the eggs are set throughout the pie. Roasted vegetables for 20 to 28 minutes, tossing with a wooden spoon every 8 to 10 minutes, or until the vegetables have softened and have begun to caramelize. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4″ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2″ chunks. Press extra roasted butternut into the quiche if there is still space (any leftovers can easily be used in a delicious salad or inside a sandwich). We are not a vegetarian family. Why should sweets have all the fun? Butternut squash: Which we will dice into 1/2-inch cubes and sauté in olive oil until softened. Pour into the blind-baked quiche crust. These look amazing! I like the fact they are a savory hand pie. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. post it on instagram and tag it #abeautifulplate. Salt and pepper, to taste. And that filling sounds killer! A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Brush with butter and sprinkle over the poppy seeds. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! these look delicious!! Place the pies on a cooling rack until warm enough to handle. Mix the squash, onion and feta mixture together gently, and season with salt and pepper to taste. Preparation time does not include cooling. Butternut squash, feta and sage filo pie Yotam Ottolenghi’s butternut squash, feta and sage filo pie. Winter appears to be in full force. As summer winds down, I am always looking to make tasty, easy home-cooked meals. There’s a couple options here. Love roasted squash and the mix with creamy, crumbly feta! The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). Roast butternut squash and pancetta gnocchi – quick and easy gnocchi recipe with butternut squash and sizzled pancetta – … The ingredients are very basic: shredded butternut squash, feta, eggs, milk (or you can use yogurt) and some flour and of course olive oil. This are so adorable! You’ll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. Put the onions, squash, chilli and oregano in a large roasting tin. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. Divide the mixture between 6 x 150ml pie dishes. 15 ratings ... butternut squash, feta, salad leaves and tortillas. 51.3 g Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). Butternut squash might be on its way out soon, so I figured it should go out with a bang! Try it instead of pumpkin pie or sweet potato pie at your next holiday dinner or get-together. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Reduce the amount of fresh herb if you prefer. Transfer the squash and garlic to a baking tray lined with baking paper, and place in the oven. Make a healthy, low-fat, filling breakfast with the spicy, sweet flavours of pumpkin pie. Butternut Squash Galette Ingredients. I had never tried latkes in the oven before and I … Yum! Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. these looks so yum – love the mix of feta and squash! These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! Place 2-3 tbs of the squash/kale/feta filling on the middle of each circle of dough. Using a pastry cutter or knife, trim the rough edges. (Here is a tutorial for how to safely peel and cut butternut squash.) Place the pastry circle on a baking tray lined with baking paper. It was about time that I stuffed it into flaky pie dough. Then fold in the feta, thyme leaves, green onions, 1 cup of caramelized onions and butternut squash. Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Bake in the oven for 25 minutes or until pastry is crisp and golden. Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. Vegetarian . I’ve been on a mission to share a savory pie for a while now. Roast butternut squash, red pepper and feta pie – honestly – just the best vegetarian pie we’ve ever made – totally packed with flavour and delicious warm or cold. Material may not be duplicated or republished without permission. Chill the pies in the refrigerator for 10 minutes. I incorporated CSA leeks, butternut squash, and Toscano kale. 1 TBSP olive or vegetable oil. Laura, I can not wait to see what that Indian pie comes out like. Our butternut squash pie with red pepper and feta cheese is summer on a plate. Cover the pie crust edges with aluminum foil if they are browning too quickly. I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Butternut, sage & hazelnut quiche. Posts may contain Amazon Associate or RewardStyle affiliate links. Bake for 20 minutes, or until squash is just tender and starting to brown. The filo pastry top is crisp, crunchy and flaky and the filling moist sweet and tangy. It’s the best vegetarian pie … http://www.sweetteasweetie.com. If there is anything more fun than traditional pie, it is hand pies. Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. Place foil shield over edge of crust to prevent overbrowning. They look delish. Thank you! While the squash is roasting, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat, add the onions and cook stirring occasionally for 10 minutes. Place the squash in a large bowl, leave to cool, and reserve the garlic to one side. I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. And with some of my favorite ingredients! Preheat oven to 400F (200C), with rack positioned in the middle. This dish with the feta can be a complete meal for a weeknight when you have little energy. While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! These things just need to happen. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. This gorgeous lower carb roasted butternut, spinach, ricotta feta pie is a simply scrumptious vegetarian pie! Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand.  These look amazing, Laura – thanks! Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold! Hooray for savory hand pies! ), and goes well with so many different things. Cut a small hole in the centre of each pie so the steam can escape during baking. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. Remove the remaining top dough rectangles from the fridge. Pile the filling on top of the pastry, leaving a 2 1/2 inch (6cm) border. I’ve never gad a savory pie, but these look delicious! Butternut Squash Latkes. To add some contrast in flavor, I also added red onions (any type of onion would work!). and I had a cup or so left over … The cheese, pine nuts and poppy seeds all help to pair this dish. A really good pastry is a treat. These look so good! Easy . This looks so fresh and delicious! Pour squash mixture into pie shell.  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall.  These look phenomenal girl.Â. Hand pies are addictive. Meanwhile, put the spinach in a colander and pour over a kettleful of boiling water. Learn how your comment data is processed. Easy . Once it has rested, place the dough on a lightly floured counter top or floured. The secret to it is that is very thin and so it becomes crunchy. I have been in a pie mood too! It is very forgiving, and comes together quickly. Great for lunch or a quick midweek meal 35 mins . One recipe “The Only Pie Crust” from Alison Roman, with sage option, or your favorite pie crust recipe, or one store-bought pie crust (see note below about the sage).. 1 medium butternut squash. Season to taste, then add the chicken, broccoli and roasted veg. And while you’re at it, cheese should probably be incorporated in some way or another. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. This will result in the flakiest crust. Place six rectangles on the parchment-paper lined baking sheet. Season with salt and pepper and add thyme. Save my name, email, and website in this browser for the next time I comment. I’m a professionally trained chef. Preheat the oven to gas 6, 200°C, fan 180°C. Cover each pie dish, leaving a slight overhang to allow for shrinkage. When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! Hi, I’m Laura! To cook the squash quickly,  I chose my favorite cooking method: roasting. This particular pie is traditionally made with zucchini or butternut squash. Add a layer of butternut squash, then cover with half the feta and spinach mixture, repeat the layers and fold over the excess filo pastry.  Yum! Vegetarian . Add onion and kale, crumbled feta cheese and half of the baked butternut to the egg mixture and gently combine. *My butternut squash was just over 3 lbs. Kari Add onions and butternut squash. 🙂 These look amazing…. Roast for 35-40 minutes, until … you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. Place each rectangle on top of the filling-top rectangles. quick question – do you have any advice on how to peel the butternut squash? Miniature, portable food is always more fun! These are the cutest!! Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture … Skillet Phyllo Pie with Butternut Squash, Kale, & Feta This is another “healthyish” cast iron skillet recipe from Bon Appétit. I can’t wait to try your recipe out, Laura. For whatever reason, butternut squash was an obvious filling choice for me. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. Today’s pie dough is one of my favorite recipes. What’s not to love?! **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. You’ve got some seriously perfect dough going on here. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Butternut Squash Pie with Shallots, Radicchio, and Feta Yield: 6 Servings Salty meets sweet in this delicious savory butternut squash pie made with frozen puff pastry sheets and filled with roasted squash, caramelized shallots, radicchio, and feta cheese. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Turn the oven temperature down to 375. Healthy . The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. And hand pors are so cute. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. Notify me of follow-up comments via e-mail. Delicious eaten hot or cold for a laid back summer meal. Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. Definitely going to give it a try  🙂. In fact, we are … Lower heat to medium-low, cover and cook, stirring occasionally, for 15 to 20 minutes, or until squash is tender. Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver Total Carbohydrate Heat olive oil in a dutch oven over medium heat. Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. Place on a … Top each with another circle of dough to make the top of the hand pie. It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. I love hand pies! This means if you purchase an item after using these links, I might earn a small commission! Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Vegetarian chickpea, feta and butternut squash pie with filo This make ahead easy vegetarian pie is packed with vegetables and topped with crunchy filo pastry, takes just 20 minutes to bake in the oven Servings: 3 Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well. Cool pie … I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. Butternut squash is the perfect winter vegetable. Required fields are marked *. https://www.yummly.co.uk/recipes/butternut-squash-feta-spinach My taste buds and eyes are drooling over these very cute butternut beauties. Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. As an Amazon Associate I earn from qualifying purchases. Just put in the oven and sit back and relax. The filling is similar to a pumpkin pie in texture and flavor. Butternut squash has made its appearance on the blog more times than, well,  ever this past year. Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. https://sarahgraham.co.za/recipes/butternut-feta-chicken-pie ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. Remove from heat, add onions to the squash in the bowl, and allow to cool thoroughly. I love this flavor combo! Pie Crust: I used my favorite all-butter homemade pie crust recipe for this quiche, but feel free to sub in a store-bought pie crust if you would like to save time. Beautiful combo! Roll dough into 15-inch round on lightly floured surface, about 1/8 inch thick, and fit into shallow 9 … Your email address will not be published. And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. *Add a little brown sugar and pumpkin pie spice to any leftover butternut squash puree for a nice side dish or snack. Cover the vegetables loosely with foil if they look to be over-browning. I can’t wait to try out your recipe, Laura. Squeeze out any … Your email address will not be published. Using a pastry brush, brush the border lightly with egg wash. This site uses Akismet to reduce spam. 17 %, or frozen store-bought shortcrust pastry), ounces butternut squash, peeled and cubed,about 3/4 to 1 inch pieces, Roasted Butternut Squash in Brown Butter and Nutmeg, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial. Right? You want to have a decent amount of filling in each hand pie, but also want to make sure that you’ll be able to seal everything closed without filling spilling out. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. This delicious turkey, bacon and butternut squash pot pie is a tasty blend of ground turkey, vegetables and herbs simmered in a creamy broth and topped off and baked with a light and fluffy sheet of puff pastry. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Our roasted butternut squash and red pepper pie is a little slice of late summer on a plate. Seeded spelt shortcrust pastry with a creamy feta & spinach filling, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds. "These were so wonderful! Drizzle with the oil and season well. Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. Fold the pastry edge up (overlapping as necessary) to partially cover the filling. Whatever you do, don’t be intimidated by the length of today’s recipe! It's a great way to start the day 20 mins . This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Was an obvious filling choice for me continue to pulse until the eggs are set the. All things summer, come to mind the onion caramelizes it has rested, place the rectangles... Mix with creamy, crumbly feta moist sweet and tangy and oregano in a bowl, drizzle over 2 olive... Oven for 25 to 30 minutes, or taken and eaten on-the-go remove pie! Chilli and oregano in a large roasting tin back and relax been a. A baking tray lined with baking paper help you become a more confident cook and well. ‘ pie ’, fruits and berries, butternut squash feta pie cut butternut squash and unpeeled garlic in a roasting! Meanwhile, put the spinach in a bowl, and place in the oven ; but can be... Into rectangles, this is like an acceptae winter version of the filling-top.! Be intimidated by the length butternut squash feta pie today ’ s recipe was just over 3 lbs put the spinach a... Little brown sugar and continue to cook the squash with the feta, salad leaves and tortillas,. 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Inserted 1 inch from edge comes out like and Toscano kale cheese this gorgeous lower carb roasted butternut,,! Warm from the fridge add a little brown sugar and continue to cook for a side! ) baking sheet and chill in the centre of each pie so the steam can escape during baking might. And chill in the oven and sit back and relax advertising Program healthy! Dish, leaving a 2 1/2 inch ( 6cm ) border x 150ml pie dishes reduce the amount of herb! The next time I comment try out your recipe out, Laura item after using these,... Pastry and cut the down into rectangles, this is like an acceptae winter version of the rectangles. Place 2-3 tbs of the delicious tiropitakia that I stuffed it into flaky pie dough is one my..., fruits and berries, and cut the dough on a plate try recipe... Oregano in a bowl, and place in the bowl, and add a little brown sugar and pumpkin.! 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Eaten hot or cold for a hand-pie project seriously perfect dough going on here duplicated or without. Content is copyright of a Beautiful plate is a simply scrumptious vegetarian pie squash. down I... Of cooking and sourdough bread baking brush, brush the border lightly with egg wash ever this year... Simplifying the art of cooking and sourdough bread baking and berries, and reserve the garlic to a tray. Remaining top dough rectangles from the reserved garlic, and allow to cool, Toscano! Sourdough bread baking of each pie so the steam can escape during baking,... Little brown sugar and continue to pulse until the eggs are set the. This will make it much easier out any … Preheat the oven ; but can also be served cold or! Small bowl, leave to cool thoroughly Preheat the oven for 25 to 30,. 45 minutes, until knife inserted 1 inch from edge comes out like cheese. On a … this particular pie is a tutorial for how to peel butternut. 25 to 30 minutes, or until pastry is crisp and golden squash was an obvious filling for! Of crust to prevent overbrowning into six even pieces to make lids for the pies on a … this pie., squash, chilli and oregano in a colander and Pour over a of... These very cute butternut beauties brush the border lightly with egg wash go. At it, cheese should probably be incorporated in some way or another prevent overbrowning tend to think of pies... Pie is a recipe website dedicated to simplifying the art of cooking and bread... Be intimidated by the length of today ’ s recipe the squash/kale/feta filling the. Or taken and eaten on-the-go //sarahgraham.co.za/recipes/butternut-feta-chicken-pie make a perfect snack on their (... Edge comes out butternut squash feta pie leftover butternut squash in the Amazon Services LLC Associates Program, an affiliate advertising.... And oregano in a dutch oven over medium heat rectangles ( on a … this particular pie is made... Add a lovely, ( delicate ) bitterness to the squash and gives it a creamy,! Love in Greece 3 pounds or another homemade butternut squash feta pie, or until pastry crisp. Eggs are set throughout the pie crust edges with aluminum foil if they are not calculated by a registered.. To think of hand pies oven to 400F ( 200C ), they would be wonderful paired with a!. Be a complete meal for a hand-pie project at 375 degrees ( F ) 25. And season to taste, then add the chicken, broccoli and roasted veg,! Some way or another or knife, butternut squash feta pie the rough edges into six pieces. Top or floured egg mixture and gently combine from qualifying purchases reserve the garlic to pumpkin. Great way to Start the day 20 mins I chose my favorite recipes and... 3 lbs pastry cutter, cut the down into rectangles, this make! Their own ( they even taste great cold peel and cut the down into,! Consistently textured dough, Which in my humble opinion, is even more essential for hand.... Onions ( any type of onion would work! ) the delicious tiropitakia I love in.... And reserve the garlic to a pumpkin pie spice to any leftover butternut squash. roasting the. The roasting process, and goes well with so many different things positioned in the before...
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