Increase local production with ‘30×30’ goal. Several pre-Series A start-ups who have applied to the Future Food Asia Awards have been championing the cause of food resilience. On the demand-side, ASEAN is experiencing rapid urbanisation and growth of the consuming class. In Sudan, 573 000 children under five suffer from severe acute malnutrition. Globally, the sector is primed for growth. The university is working with barramundi farms in Singapore and Southeast SFA will continue to partner with grocery retailers to raise awareness of local produce through joint promotions and in-store messages. professionals who can help businesses mitigate their impact on the “There is a lot more to aquaculture than just fish farming. Source: Asia Pacific Region 2 – Singapore . engineers, biologists and geneticists. alive and well. Maintaining food resilience in a time of uncertainty ... PwC Singapore. Over the past two months, we’ve featured close to 20 types of fresh local produce available in the market, farmed and grown by our local farmers. 2,700 companies in the food service and retail industry have qualified for the Digital Resilience Bonus, with grants totalling $6.8m. C hew Xian Zhe, 28, has A 2011 CNN poll ranke d the World’s 50 Best Foods and Singapore Chili Crab made the list at number #35.. government is looking for ways to improve the country’s food resilience. of Innovation in Aquaculture located at Temasek Polytechnic. Mr Chew has benefitted from these resources and is applying skills from his time at JCU to These are food items that are commonly consumed in Singapore, and that Singapore already has capabilities to produce locally. Singapore and Ireland remain the two most food secure countries, with Kuwait, Qatar and Malawi making the most improvements since 2018. island city-state, Singapore had relied on our maritime trade as an entrepôt port. The focus on Aquaculture as a source of food means a growing demand for Aquaculture Suitably-skilled graduates will be needed to manage, operate and To further promote and help consumers better recognise local produce, SFA brought the industry and public together in the co-creation of a new logo that was unveiled by Mr Masagos at the ceremony. The GFSI now includes an adjustment factor on natural resources and resilience. “There As a testament to this, Singapore is ranked 3rd on the Global Food Security Index 2016 for ensuring the affordability, availability, quality, and safety of food. How well prepared is it for the risks of climate change? diverse knowledge and experience from different partners — including tertiary institutes and The UAE, Israel, Russia and the Netherlands take the spots immediately ahead of Bangladesh in the top 20. Underlying this is the principle that resilience is ultimately about having access to both tangible resources (such as food, shelter and money) and non-tangible resources (such as social networks). Aquaculture, which later led him to work on a fish farm in Singapore. Supported by Enterprise Singapore and Dole Packaged Foods, Singapore Food Bowl is tied to the Singapore government’s ‘30 by 30’ initiative, which aims to have 30% of the country’s nutritional needs produced domestically by 2030 – up from less than 10% today. Under a memorandum of understanding that spans three years, Tropical Futures Institute and Last year, consumed in the country. Related Strategic Objective. The centre will work on promoting aquaculture (high-tech marine farming) and will be funded to find ways to improve Singapore’s food resilience, said Mr Heng. Food for Thought is a digital publication by. The public can look forward to the formation of a Citizen’s Workgroup, which will provide a platform for citizens from diverse backgrounds to work together and explore ways to increase demand for local produce. Closing Remarks: “JCU is world-famous for higher education in tropical aquaculture, and a global leader in The future was uncertain. offer an Aquaculture major and Higher Degree by Research course locally. fastest-growing food production sector globally, and highly dependent on technology to dependent on technology to increase productivity.". Singapore announced the “30 by 30” initiative, which aims to raise Singapore’s local food Resilience Collective (RC) is a peer-powered platform focused on empowering peers, or persons with the lived experience of a mental health condition. (Read more: New logo launched to help consumers identify local produce). make an impact on the world. with a Graduate Diploma of Research Methods (Tropical Environments and Societies) in early “I have always been interested in fish health,” he says. SINGAPORE - Strengthening the resilience of Singapore's food supply is about collective effort as a society, said Trade and Industry Minister Chan Chun Sing on Tuesday (March 31). James Cook University offers a visionary After all, the government collects tax revenues from us through the tax system in the form of income tax and VATs, and redistributes this wealth to other priorities in a way that approximates the public interest. than the Singapore campus of James Cook University (JCU), the only tertiary institution to government agencies — to collaborate to benefit the Aquaculture sector in Singapore. Singapore, 22 September 2020 – A total of … AVA strives to provide Singapore with an adequate and stable supply of food. Several pre-Series A start-ups who have applied to the Future Food Asia Awards have been championing the cause of food resilience. Address: Food Republic, I12 Katong Mall, 112 East Coast Road, #04-01, Singapore 428802 Opening Hours: Sun-Thurs & PH: 10am – 10pm / Fri-Sat & Eve of PH: 10am – 11pm You Tiao Man Local producers of eggs, leafy vegetables, and fish will be invited to submit their proposals. This source diversification strategy has served us well over the years, helping us to weather through short term disruptions that have occasionally arisen from supply shortages overseas from time to time. Post sponsored by NewzEngine.com. CCRS’s Second National Climate Change Study highlights that Singaporeans will have to deal with temperatures significantly higher than those … collaborations, in the area of agriculture technology and Aquaculture technology innovation. The agri-food tech is a sector of growing importance in Singapore’s economy and it is also a critical arm of our food supply resilience strategy. increase productivity. World Gateway, one of LF Logistics Distribution Centers, is LEED Gold certified and received the Green Mark Platinum rating from the Building and Construction Authority of the Government of Singapore. To keep its programme relevant, JCU has forged valuable partnerships with both government "For every [2.5 acres], we should be able to produce 1,000 tons of vegetables per year — or about 1 percent of Singapore's needs for leafy green vegetables," Ngiam says. This early desire to be Singaporean food is a significant cultural attraction for tourists and visitors. will be a pressing need for graduates with industry-relevant skills. JCU is also contributing to the Government’s “30 by 30” initiative as a member of the Centre The Regional Initiative on Building Resilience for Food Security and Nutrition (RI-FSN) supports countries in addressing the multiple threats and risks to food insecurity and malnutrition in the region by focusing on four interrelated pillars: A home-grown supply of food helps to reduce our reliance on imports and provides the necessary buffer in the event of food supply disruptions. But when its supply is threatened or disrupted, the emotional value of food takes a back seat to its existential importance. that can make an impact on the world. Ensuring Resilience in Food Supply. When consumers in developed countries browse the brimming shelves of our local grocer for their next meal, they rarely register just how vulnerable this spectacular abundance really is. James Cook University has been grooming a graduates, observes Dr Susan Gibson-Kueh, Senior Research Fellow Aquaculture at JCU. So the choice for me was obvious,” he explains. Develop neighborhood food resilience plans: Planning should be prioritized for neighborhoods where food access would be disproportionately impacted by a natural disaster. Beyond presence in brick-and-mortar stores, consumers can now also place online orders for local produce at. Resilience building involves increasing the capacity of communities potentially exposed to hazards to resist, adapt and recover. The current COVID-19 situation underscores the importance of local food production. Your visit to Singapore will not be complete without trying this famous food in Singapore which is an iconic Singaporean seafood dish. The 30×30 Express Grant will complement SFA’s existing Agriculture Productivity Fund (APF), which will continue to help farms harness innovative, sustainable technologies and advanced farming systems, as well as co-fund test-bedding of technologies. Singapore’s rental market looks surprisingly resilient, going into the end of 2020. The elaboration of resilience as a key element of the food systems approach is presented embracing the social ecological approach that is becoming more common in resilience work in the related areas of foods security, sustainability transitions, as well as food systems based research. To mitigate and overcome these challenges, we need the collective efforts of the government, industry, and public. What is resilience? improved production,” says Dr Gibson-Kueh. Many were sceptical that Singapore Household food resilience is an important factor when one considers that Singapore imports 90 per cent of its food supplies. Singapore’s Climate Resilience November 21, 2018 Claudio Saffioti Catastrophe Model Developer at Guy Carpenter, ... As a country importing about 90 percent of its food, Singapore is particularly exposed to shocks in food supply and prices. CCRS was established to develop research expertise in the weather and climate of Singapore and the wider Southeast Asia region. From gardens on deserted car parks to vertical farms in … Singapore imports more than 90 percent of its food from about 170 countries and regions. To ensure and secure a supply of safe food for Singapore, SFA adopts the three main strategies of: (1) diversify import sources, (2) grow local, and (3) grow overseas. Dec 22, 2020 Suspension of Licence of HJ Ahmad Fodali & HJH Asnawiah Asmuni, the hawker stall at 14 Haig Road #01-16 Singapore 430014, under The Points Demerit System Dec 22, 2020 Suspension of Licence of Food Establishment at 8A Admiralty Street #06-10, Singapore 757437 He continued, “That is why, when some consumers started buying up food last Friday (7 February 2020), and photos of empty supermarket shelves were circulated, we were able to say with full confidence that there is enough food for everyone. In Singapore, Unilever Foods Solutions partnered with e-commerce platform Carousell to launch #SupportLocal, enabling 180,000 food and beverage firms in South East Asia to connect online with local diners. and a global leader in applied research in this field. production level from the current 10 per cent to 30 per cent of total food needs by 2030 — Resilient importers bring in new egg supply from Europe, SG50 Special: Singapore's Food Farms - A Story of Then and Now, New logo to help consumers identify local produce, New logo launched to help consumers identify local produce. obvious.". environment. Mr Chew graduated 4 Maintaining food resilience in a time of uncertainty ASEAN already faces significant long-term food security challenges ASEAN is at the heart of the global food security challenge given the confluence of demand and supply-side challenges. The World Food Programme (WFP)’s reach and convening power compel it to act as a system player, shaping the way actors interact and interrelate. As the climate crisis continues, James Cook University mitigate their impact on the environment. MIL-OSI Asia Pacific: Strengthening Environmental Resilience, Food and Water Security Through The Singapore Sustainability Scholarship 2020. 1. The business of feeding a nation is a national security priority. ILSI ASIA COVID-19 Webinar Series: Part 1 – Food System Resilience – Global and Asian Perspectives. In the short-term, the resilience of food banks, the backbone of food safety nets, should be strengthened. education for a meaningful career that can produced locally in 2018. Over the years, the government has been encouraging consumers to support our farmers by choosing local produce. Here’s what you can do to help boost Singapore’s food security. Singapore’s resilience to climate change. Nevertheless, with climate change, disease outbreaks, human-related disasters, and population growth, Mr Masagos said Singapore can neither take food security for granted, nor rely on the same game plan anymore. As a leading food business service provider, BSI helps you with Organizational Resilience to ensure that your systems, processes and supply chains deliver safe, sustainable and socially responsible products and services. These are qualities we commonly associate with food — when it is easily available and accessible. and a global leader in applied research in this field. There is no risk of us running short of essential food and household items”. 2,700 companies in the food service and retail industry have qualified for the Digital Resilience Bonus, with grants totalling $6.8m. Urban Farms Build Resilience Within Singapore's Fragile Food System : The Salt Tiny Singapore imports almost all of its food. As the climate crisis continues, James Cook University is training Singapore’s food supply resilience To game-change food security, Singapore needs to increase local production with In the long-term, food insecurity and a lack of food retail stores will need to be addressed. is training professionals who can help businesses To game-change food security, Singapore must do more to increase local production. and feed manufacturing, offer graduates like Mr Chew a wide range of careers to choose from, So the choice for me was Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities. Levelling up Singapore’s food supply resilience, Published 14 Apr 2020 The authors make a clear case for the importance of this approach, linking the complexities of the impacts … support this industry in Singapore and the entire Asia Pacific region.”. “There will be a pressing need for graduates with industry-relevant skills. An important step to boosting Singapore’s resilience against any supply shocks is reducing food wastage. 1. This achievement was made possible due to the robust programmes that the Agri-Food & Veterinary Authority of Singapore (AVA) has put in place. COVID-19 has through its unrelenting spread over the past months, affected millions around the world. “It is a big challenge, as we are aiming to meet these needs using less than 1 percent of our land area in Singapore,” said Mr Masagos, admitting that this is “the most ambitious”. Meet the 12 startups joining Singapore Food Bowl, GROW’s local food resilience accelerator. Fundamentally, public health and economic support will remain the priorities for governments across all sectors. generation of psychologists to battle growing Above all, we collaborate closely with our sister UN food agencies in Rome, FAO and IFAD. MIL-OSI Publisher - September 22, 2020. Panic buying of food and toilet paper forces a supermarket to cap purchases, including a S$50 limit on vegetables per customer; Singapore’s reaction … 46% of women-headed households in the Gaza Strip are now moderately-to-severely food insecure, resulting in low resilience and high vulnerability to shocks. So the choice for me was Mediacorp Pte Ltd. All rights reserved. Source diversification has served us well. James Cook University has been grooming a generation of psychologists to Best viewed on IE9 and above, latest Chrome, Firefox and Safari. The Covid-19 pandemic has cast a spotlight on the issue of food security worldwide, including Singapore. More than one-third of the $48 billion Resilience Budget is dedicated to saving jobs, supporting workers and protecting livelihoods of Singapore workers. With COVID-19 further amplifying this need, SFA launches an “express” grant to jump-start the industry into accelerated mode. Securing the country’s food security is its core mission. Farms must leverage on science, technology, and innovation as enablers to achieve these three types of resilience. Food System Resilience - Global and Asian Perspectives Singapore, Singapore 26/05/2020 9:30 am – 11:15 am GoToWebinar Background. Aquaculture is the Buy local . To ensure the sustainability of our food system, food consumption and waste management are also key pieces in building a circular food economy. facing increasing food security challenges. “I have acquired many techniques to assess fish health, such as molecular technology-driven industry. Thanks to half a century of experience, the World Food Programme (WFP) has acquired a comparative advantage in building resilience for food security and nutrition. When independence was thrust upon us on 9 August 1965, Singapore lost its hinterland. 20 individuals were awarded the scholarship from NEA, PUB, and SFA this year. The city of Singapore has rapidly advanced over the past four decades, posting average economic growth of 8.5 percent between 1965 and 2005. mental health issues in Singapore and the region. Moreover, the study looks beyond hunger to the underlying factors affecting food insecurity. AgFunder. In March 2020, amidst the COVID-19 global pandemic, Australia, Brunei Darussalam, Canada, Chile, Lao PDR, Myanmar, New Zealand, Singapore and Uruguay affirmed their commitment to maintain open and connected supply chains. GROW, the Southeast Asian agrifood tech accelerator backed by AgFunder, today introduces the 12 startups from across Asia Pacific that will join Singapore Food Bowl – its unique program aimed at building a more resilient, sustainable, and decentralized agrifood … “We work closely with industry, and work on industry-relevant issues. Mike Behnken. Glean lessons from wartime experiences, particularly focused on food sustainability and food resilience eg. This includes recent episodes where Singaporeans rushed to stock up on essential food and household items, after the disease outbreak response level to COVID-19 was raised on 7 February 2020, and when Malaysia announced a Movement Control Order that came into effect on 18 March 2020. The payouts, distributed between August and October, were introduced as part of Singapore’s Fortitude Budget, announced in the midst of the global pandemic in 2020. An important step to boosting Singapore’s resilience against any supply shocks is reducing food wastage. Our regular partners in resilience-programming include Oxfam, UNDP, UNHCR, UNICEF and the World Bank. By clicking subscribe, I agree to receive news updates and promotional material from Mediacorp and Mediacorp's partners. It undertakes projections of Singapore’s future climate for long-term planning, as well as researches the characteristics and causes of extreme weather. been fascinated with fish since he was young, and in particular, keeping his aquarium fish The bottom ranked nations, at 51, 52 and 53, are Peru, Argentina and Mexico, respectively. The resilience of domestic supply chains is crucial to food security in developing countries. The payouts, distributed between August and October, were introduced as part of Singapore’s Fortitude Budget, announced in the midst of the global pandemic in 2020. For example, SFA will tender rooftop spaces on HDB multi-storey car parks for rooftop urban farming from May 2020 onwards. Increased heat and drought stress livestock and foraging lands which can cause a large amount of economic loss in rural areas. Foodscape Collective is an ecosystem of individuals, communities, and enterprises. battle growing mental health issues in Singapore and the region. farmed fish. Capacity of communities potentially exposed to hazards to resist, adapt and recover ties. An adjustment factor on natural resources and is applying skills from his time at JCU to his current.... Just fish farming rental market looks surprisingly resilient, going into the end of 2020 resilience any... Coupon deals, and a global leader in applied research in this field submit their proposals sector,... We commonly associate with food — when it is easily available and.... Past months, affected millions around the world says Dr Gibson-Kueh a spotlight on the world, and. 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